竹叶菜不同处理样品营养成分比较

The Compare of the Sample of Different Treatment Procedures to the Nutrition Contents of Similacina Atropurpurea

竹叶菜 (高大鹿药Similacinaatropurpurea)的营养成分包括氨基酸、蛋白质、总糖、矿质元素 ,不同的处理样品营养成分含量不同 .结果显示 :竹叶菜营养丰富 ,在鲜竹叶菜中水分占总重量的 90 % ,总氨基酸含量为 2 4.76 % ,包含有除色氨酸以外的 17种氨基酸 ,蛋白质含量占干重的 41.6 % ,在竹叶菜中糖含量较少 ,只占鲜重的 2 .5 6 % ,此外 ,竹叶菜亦含有较为丰富的矿质元素和维生素C旱粮以及少量的糖 .盐渍样营养成分有较大损失 。

The different result of the different treatment sample of the nutrition contents shows that Similacina atropurpurea has high nutrition value. Its total amino acid is 24.76%, which includes 17 kinds of amino acid except TRP. Its protein content is 41.6% of dry material. It is flourish in mineral elements but is low in sugar content. The loss of the nutrition contents of salted sample is larger.The processed canned sample has been rather affected to remain Vc.