摘要
通过对乳链菌肽发酵过程动力学的研究 ,确定了乳链菌肽发酵过程的动力学数学模型 ,并通过实验数据验证了此模型的正确性 .这将为今后进一步研究和预测乳链菌肽发酵过程奠定了一定的理论基础 .
The kinetics of nisin fermentation process was studied. The mathematical kinetic models des_cribing the course of nisin fermentation were established. The experimental data showed that the model could describe nisin fermentation quite well. This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.
出处
《华南理工大学学报(自然科学版)》
EI
CAS
CSCD
北大核心
2001年第5期79-81,共3页
Journal of South China University of Technology(Natural Science Edition)