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W/O/W多重乳状液的实验研究 被引量：2

Study on W/O/W multiple emulsions
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摘要 研究了W O W多重乳状液的制备方法及影响其稳定性的因素。通过正交试验选出较佳的工艺参数 ,获得了较稳定的W O In this paper,the method of preparing W/O/W multiple emulsions and the factors of influencing their stability were studied. We had singled out the suitable conditions through orthogonal experiments and gained the stable W/O/W multiple emulsions.
作者 李光水 雍国平 许萍 方智勇 杨承念
机构地区 中国科技大学经济技术学院食品系
出处 《食品工业科技》 CAS CSCD 北大核心 2001年第3期25-26,共2页 Science and Technology of Food Industry
关键词 W/O/W多重乳状液 稳定性 制备 实验研究 W/O/W multiple emulsions stability preparation
分类号 O648.23 [理学—物理化学]
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  • 1P. Doki?,P. Sherman. Study on thermal induced phase inversion of concentratedO/W emulsions stabilized by various tween emulsifiers[J] 1980,Colloid and Polymer Science Kolloid Zeitschrift & Zeitschrift für Polymere(10):1159～1163

共引文献19

同被引文献21

  • 1赵谋明,赵强忠,王才华,范瑞.乳化剂的HLB值对搅打稀奶油搅打性能的机理研究[J].食品与生物技术学报,2005,24(6):10-14. 被引量：15
  • 2Matsumoto S,Kita Y,Yonezawa D.An attempt at preparing water-in-oil-in-water multiple phase emulsions[J].Journal of Colloid and Interface Science,1976,57 (2):353-361.
  • 3Henri L Tosana,Franxois G Gandolfo,Jean-Denis P Hidrot.Stability of w1/o/w2 multiple emulsions,Influence of ripening and interfacial interactions[J].Colloids and surfaces A:Physicochemical and engineering aspects,1998,138:109-121.
  • 4Jim Jiao,Diane J,Burgess,Rheology and stability of water-in-oil-in-water multiple emulsions containing span 83 and tween 80[J].AAPS PharmSci,2003,5 (1):152-164.
  • 5Nissim Garti.Double emulsions-scope,limitations and new achievements[J].Colloids and Surfaces,A:Physicochemical and Engineering Aspects,1997,123:233-246.
  • 6M Kanouni,H L Bosano,N Naouli.Preparation of a stable double emusion(w1/o/w2):role of the interfacial films on the stability of the system[J].Advances in Colloid and Interface Science,2002,99:229-254.
  • 7Nissim Garti.Progress in stabilization and transport phenomena of double emulsions in food applications[J].Lebensmittel-Wissenschaft-Und-Technologie,1997,30 (3):222-235.
  • 8N Jager-Lezer,I Terrisse,F Bruneau,et al.Inflrence of lipophilic surfactant on the release kinetics of water-soluble molecules entrapped in a W/O/W multiple emulsion[J].Journal of Controlled Release,1997,45:1-13.
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食品工业科技
2001年 第3期

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