摘要
阐述了国内外应用生物技术开发淀粉糖新产品的现状与前景
The paper presents the status quo and prospects of developing new products of starch sugar,such as isomaltooligosaccharides,trehalose and erythritol by applying biological technology at home and abroad.
出处
《食品工业科技》
CAS
CSCD
北大核心
2001年第3期83-85,共3页
Science and Technology of Food Industry
