摘要
从微生物、物理化学和外在原因分析了葡萄酒浑浊沉淀的机理 ,提出了葡萄酒浑浊沉淀鉴别的感官方法、显微镜方法。
The turbidity and precipitate mechanism of grape wine were analyzed from three aspects, i.e Microbe,physics-chemical and external factor. The methods by identifying the turbidity and precipitate in grape wine were summarized.
出处
《酿酒科技》
2001年第4期69-70,72,共3页
Liquor-Making Science & Technology
关键词
葡萄酒
浑浊沉淀
机理
鉴别方法
grape wine
turbidity and precipitate
mechanism
identification
