1Kailasapathy K,Koneshan. Effect of wilting on the ascorbate content of selected fresh green leafy vegetables consumed in Srilanka[J].Agric Food Chem, 1986(34):259～261.
2邓继尧.对影响果实中Vc变化规律的研究[J].食品工业科技,1984,(5):6-9.
3Seung K.Lee, Adel A Kader. Preharvest and postharvest factors influencing Vitamin C content of horticultural crops[J]. Postharvest Biology and Technology,2000,20:207～220.
5Wills R B H,Wimalasiri P , Greenfield H. Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity[J]. Agric Food chem,1984,32:836～838.
6Fennema OB. Food Chemistry [M]. INC New York :Marcel Dekker, 1982.905～906.
