蒜辣酱油的研制

Manufacture of garlic sauce

研制具有一定功能的保健酱油，以满足消费者生活水平提高后更深层次的需求，不失为调味品企业在激烈的市场竞争中求得发展的一条途径。本文主要介绍了由公司研发室研制的蒜味酱油产品的生产工艺、操作要点及最住配方的确定方法。

It is an approach to the development of the condiment enterprises in the cruel market competition to develop some soy sauces with health protection effect to content the consumers when the stadard of their living is raised. This paper is primaily studied the processing, operation and how to decide the best proportion of the garlic soy sause developed by the studying and developing department of our company.