浅谈酱油生产过程中的电气控制

View on the electrical control during the procedure of sauce-making

为保证酱油质量的稳定和提高，本文提出了尽可能使用自动控制技术，改变由操作人员根据不断观察仪表，检测各种参量再去进行修正和执行动作的模式。即制造一个最佳条件的环境，让半成品在其中进行生产。标准的参数，标准的环境，其反应结果应是相同的。

In otder to assure the stability and improvement of sauce quality, the article puts forward using auto- matic technology as possible as it can,and change the model that poeratora amended and enforced movement with stantly observing apparatus and checking all kinds of parameter. Namely, that is manufactor must make an most accurate condition environment. Its purpose is making the standard parameter of semi-finished prod- ucts. Under its level environment, and making its reaction result some.