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L-丝氨酸的生产及其应用 被引量:15

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摘要 综述L-丝氨酸生产技术及其在医药、食品、化妆品行业中的应用。
机构地区 无锡轻工大学
出处 《江苏食品与发酵》 2001年第2期19-22,共4页 Jiangsu Food and Fermentation
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参考文献9

  • 1K. Kbota at al.Microbial Production Of L-serine fromGlycine[].Journal of General and Applied Microbiology.1985
  • 2M. Ema et al.Production of L-Serine by Sarcina albida[].Applied and Environmental Microbiology.1979
  • 3K. Kubota et al.Fermentation of L-serine from Glycine byCorynebacterium glycinophilum[].Journal of General and Applied Microbiology.1972
  • 4M. Noda et al.L-Serine Production by Methanol-utiliz-ing bacterium[].Journal of Fermentation Technology.1988
  • 5M. Noda et al.L-Serine Production by Methanol--utiliz-ing bacterium[].Journal of Fermentation Technology.1988
  • 6Y. Morinaga et al.L-serine Production Improved by Ana-logue-resistant Mutants of a Methanolutilizing bacteri-um[].Agricultural and Biological Chemistry.1983
  • 7Y. lzumi et al.L-Serine Production by Resting Cells of aMethanol-utilizing Bacterium[].Journal of Fermentation Technology.1988
  • 8Y. Morinaga et al.L-serine Production by Methanol--uti-lizing Bacterium Pseudomonas MS31[].Agricultural and Biological Chemistry.1981
  • 9Y. Tannka et al.Strain Improvement of Nocardia butanicafor Microbial Conversion of Glycine into L-Ser-ine[].Journal of Fermentation Technology.1980

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