摘要
将超微细鲜骨粉和新鲜蔬菜添加入灌肠中，开发出新型多功能动植物复合食品，既丰富了灌肠种类，又赋予产品一定的保健功能。
Ultramicro bone powder and fresh vegetable were added into sausage to process low-temperature composite calcium sausage .It can not only enrich the categories of sausage, but also give the product a certain of health function.
