1[1]Steinberg D,Gotto M A.Preventing coronary artery disease by lowering cholesterol levels JAMA,2000,19(6):297-303.
2[2]Karasu C,Ozansoy G,Bozkurt O,et al.Antioxidant and triglyceride-lowering effects of vitamin E associated with the prevention of abnormalities in the reactivity and morphology of aorta from streptozotocin-diabetic rats.Metabolism,1997,46(6):872-879.
4Hang HQ, Rye KA, Barter PJ. Remodelling of reconstituted high density lipoproteins by lecithin: cholesterol acyltransferase [J]. J lipid Res, 1996, 37 (9): 1962-1970.
5Gill J M R, Brown J C, Caslake M J, et al.. Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apoli- poprotein B kinetics : dose-dependent effects on LDL[ J ]. Am. JClin. Nutr., 2003,78(1) :47 -56.
6De Silva P P, Davis PJ, Cheema S K. Hyperlipidaemic effect offish oil in Bio FIB hamsters[J]. Br. J. Nutr. ,2004,91 (3) :341 -349.
7Wilson T A, Nicolosi R J, Handelman G, et al.. Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters [ J ~. Nutr. Res. ,2004,24(6) :395 -406.
8Pegg R B, Amarowicz R, Code W E. Nutritional characteristics of emu (Dromaius novaehoUandiae ) meat and its valueadded products [J]. Food Chem. ,2006,97 : 193 - 202.
9Liang H Q, Rye K A, Barter P J. Remodelling of reconstituted high density lipoproteins by lecithin:cholesterol acyhransferase [J]. J. Lipid Res. ,1996,37(9) :1962 -1970.