摘要
以早熟品种‘绯红’为父本 ,玫瑰香×莎芭珍珠的后代 73 7 6为母本进行杂交 ,选育出优质早熟新品种‘香妃’。该品种果粒平均质量 7.5 8g ,含糖 14 .2 5 % ,总酸 0 .5 8%。果肉硬 ,质脆 ,有浓郁的玫瑰香味 ,酸甜适口 ,品质上等。果皮绿黄色。丰产性强 ,北京地区
甔iangfei’is a hybrid selected from‘Cardinal’×73 7 6(Muscat Hamburg×Pearl of Csaba).The berries are large,nearly circular,the mean berry mass is 7.58g,The flesh is hardy,crisp and tender and it has heavy rose aroma.Soluble solid concentration averages 14.25%,with a mean titratable acidity of 0.58%. The skin is greenish yellow.‘Xiangfei’maturates early in the season,it completely maturates in early August in Beijing.
出处
《园艺学报》
CAS
CSCD
北大核心
2001年第4期375-375,共1页
Acta Horticulturae Sinica