摘要
本文利用高效液相色谱仪初步研究了叶酸的稳定性。结果表明叶酸对热、中性偏碱、还原剂、蔗糖等较稳定，对酸、氧化剂等不稳定。
The stability of folic acid was investigated with HPLC.The results showed that it was stable to heating,neutral to alkali,reducing agent and sucrose.However,it was very sensitive to acid,and oxidant agent.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第7期70-71,共2页
Food Science
