摘要
对红豆淀粉的颗粒形貌、X 光衍射图样、相对分子质量分布及糊粘度等理化性质进行了研究 ,并与马铃薯淀粉和玉米淀粉进行了比较 。
Some properties of the red bean starch were studied, including granule microphotograph, hilum,X ray differaction pattern, molecular weight distribution and Brabender amylograms. Comparisions were made with corn and potato starches.
出处
《无锡轻工大学学报（食品与生物技术）》
CAS
CSCD
北大核心
2001年第5期449-452,共4页
Journal of Wuxi University of Light Industry
基金
国家自然科学基金项目 (2 990 6 0 0 2 )资助课题
