摘要
本文针对大豆蛋白纤维的性能特点,结合有关羊毛混纺产品的研制,就其在精纺产品开发中的应用作了初步分析探讨,其中包括原料混配比与产品设计的优选;纺织染整加工工艺中关键技术的相应改进;以及产品服用性能的分析,并肯定了该纤维的开发价值与应用前景。
A tentative study is made on the nature of the fibfer refined front soya protein in relation to worsted piece'goods creation by means of its wool blends. The research covers the composition of the raw materials,the aptimization in the article design,the modification in the processing parameters and passages in respect to spinning weaving,dyeing and finishing, the analysis of the serviceability of the final goods and the evaluation of the marketing, and commercial prospects of the creation
