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血管紧张素转换酶抑制剂治疗心力衰竭的最新进展 被引量:9

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作者 王乃武
出处 《中国全科医学》 CAS CSCD 2001年第8期651-652,共2页 Chinese General Practice
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  • 8邹辉,刘晓英,陈义伦,魏然,马丽达.泡菜(白菜)腌制过程中有机酸对亚硝酸盐含量的影响![J].食品与发酵工业,2013,39(11):29-32. 被引量:18
  • 9葛焱,郭双霜,陈安均.泡菜中亚硝酸盐消长规律及调控技术研究进展[J].食品工业科技,2015,36(4):382-385. 被引量:20
  • 10朱军莉,赵进,朱雅霏.自然发酵蔬菜制品中降解亚硝酸盐乳酸菌的分离与鉴定[J].中国酿造,2015,34(6):39-42. 被引量:16

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  • 2冯丹,徐江,邹军.缓激肽β_2受体介导卡托普利抑制心脏成纤维细胞的增殖作用[J].高血压杂志,2005,13(4):235-239. 被引量:6
  • 3曹广智,寇连华.几种新型血管紧张素转换酶抑制剂的临床应用近况[J].综合临床医学,1995,11(4):175-177. 被引量:1
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