香兰素在含油食品中抗氧化性研究

Study on vanillin's antioxidation for fat-containing food

对香兰素在含油食品中的抗氧化功能进行了研究 ,结果发现香兰素除具有呈香功能外 ,还具有十分有效的抗氧化功能。同时揭示了含油食品在蚝败过程中其酸价和过氧化值的变化过程。

The function of vanillin's antioxidation in fat\|containing food was researched.The results showed that the vanillin was not only a good flavor but also an effective antioxidant.This paper also revealed the changing of AV and POV value while the fat\|containing food was oxidizing.