摘要
对麦胚钙片的加工工艺及产品配方进行了初步研究 ,研制出了营养丰富、口感良好、含钙量较高的保健型咀嚼片。
The processing technology and formula of wheat germ calcium tablets were developed in this paper.Moreover,a kind of health chewing tablets with much nutrient,nice taste and much calcium could be made.
出处
《食品工业科技》
CAS
CSCD
北大核心
2000年第6期51-53,共3页
Science and Technology of Food Industry
