7Donald Grierson,Gregory A. Tucker. Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening[J] 1983,Planta(2):174～179
7Kevin R, Paul D P, Pucker G,et al. Phenolic compounds and their role in oxidatihe processes in fruitsEJ. Food Chemis- try, 1999,66 . 401-436.
8Leea J Y,Parka H J,Lee Z Y,et al. Extending shelf-life of minimally processed apples with edible coatings and anti- browning agents[J. Lehensm Wiss U Technol, 2003, aa: 323-329.
9Po-Jung Chiena,Fun Sheu,Feng-Hsu Yang. Effect of edible chitosan coating on quality and shelf life of sliced mango I-J. Journal of Food Engineering,2007,78(1) : 225-229.
10Eissa H A. Effect of chitosan coating on shelf life and quali- ty on fresh-cut mushroom[J. Journal of Food Quality, 2007,30(5) : 623-645.
