两种中式冷冻调理食品

对两种中式冷冻调理食品即榨菜肉丝和鸡卷进行了研究。冷冻调理榨菜肉丝，改传统的锅炒为油炸，并对油炸条件进行了优化；对可能影响冷冻调理鸡卷品质的因素进行了研究，并对鸡卷的预炸条件进行了优化。最后对这些冷冻调理食品的冻藏稳定性进行了评价。

The researches on two kinds of frozen prepared foods with Chinese style i.e. pork with pickled mustard stem and fried chicken roll are introduced in this paper. For frozen prepared pork with pickled mustard stem,the pork and pickled mustard stem were treated respectively,and traditional sauteing in pan was changed to frying in hot oil,then the frying conditions were optimized. For frozen prepared fried chicken roll,the factors which might affect the quality of fried chicken roll and the pre-frying conditions were optimized.At last,the frozen storage stability of these frozen prepared foods was evaluated.