摘要
介绍了淀粉糖品的糖分组成在生产技术、产品性质和应用等方面的重要性，以及制定其检测方法标准的可行性。
The carbohydrate composition is importance to manufacturing technology, preduct properties and use for starch sugar products, and the feasibility that made the standard of testing method was discussed
关键词
淀粉糖品
糖组分
标测
标准
HPLC仪
Starch sugar products
carbohydrate composition, test
standard
