摘要
陆文夫的《美食家》让读者充分感受到了姑苏美食文化的巨大魅力。《美食家》不仅反映出姑苏城中风物人情的融和美 ,也突显了姑苏美食文化的形式美 ,从而展示出姑苏传统美食文化丰厚而独特的底蕴。
Readers can enjoy a great charm of Suzhou food culture from Lu Wenfu's 《Gourmet》, which not only reflects the genial beauty of Suzhou local conditions and customs, but aslo displays the form bearty of its food culture, its rich and unique inside information of Suzhou traditional food culture.
出处
《扬州大学烹饪学报》
2001年第3期18-21,共4页
Cuisine Journal of Yangzhou University
