摘要
叙述了小麦胚芽的提取与干燥过程,介绍了小麦胚芽作为添加剂及营养强化剂的应用。
The process of extraction and drying of wheat germ was expounded. The application as additive and nutrition-enhancing and raw material of wheat germ oil were introduced.
出处
《粮食与食品工业》
2001年第3期7-8,12,共3页
Cereal & Food Industry
