摘要
详细阐述了酒糟鱼工业化生产工艺和工艺参数 ,并生产出了肉质紧密、富有弹性、酒香味、腊香味、鱼香味浓郁 。
The processes and parameters of the industrialized production of vinasse fish were described in detail.With the application of the above-mentioned technology,vinasse fish was produced.Having dense texture and unique flavor,the product could eaten instantly and conveniently.
出处
《食品与机械》
CSCD
2001年第3期25-25,27,共2页
Food and Machinery
