新鲜鸡蛋饮料的研究和制作

The Study of Beverage of Fresh Egg

本文阐述了以新鲜鸡蛋、蜂蜜为主要原料,再加入苹果醋、葡萄糖、浓缩果汁、白糖、稳定剂及食用香料,经过一定的加工方法,制成一种酸甜可口、均匀一致的浅黄色饮料,通过确定了苹果醋的加入量,提高了新鲜鸡蛋饮料的耐热性,从而解决了热消毒的问题。此鸡蛋饮料饮用方便,营养丰富。

The paper studies the method of produce one kind of soul and sweet,good taste, homogeneous pale yellow beverage. The beverage chooses the material of fresh egg and honey,and put in apple of vinegar, grape sugar,concentrated syrup,sugar,edible essence. Though corroborating the amount of apple of vinegar,find out the method of resolve the problem of heat, raised its capability of re- heat,It shows that the beverage has convenience of drink, and high nutrition.