Ninsin在延长豆奶保质期方面的研究

Study on Extension of Soy Milk Shelf- Life by Nisin

本试验初步证明了Nisin作为天然食品防腐剂,应用于豆奶生产中具有较明显的延长保质期的作用,并且有利于提高豆奶的质量,降低能源消耗。结果表明,使用以Nisin为主的复合防腐剂可以延缓豆奶的腐败,保质期可达3个月。

Nisin, as a natural food preservative, could extend shelf- life of soy milk, and was beneficial to improving the quality of soy milk,and decreasing the energy consumption.The results showed that nisin based composite preservatives could significantly inhibit microbiological contamination to extend the shelf- life more than three months.