淮扬菜冠名及其改革

Naming of Huaiyang Dish and Its Reformation

扬州是淮扬菜的发源地 ,近日将由中国烹协冠名。这给淮扬菜的改革开拓提出了新的要求 ,纵观淮扬菜在扬州旅游文化中的地位 ,比较淮扬菜与川鲁粤菜 ,我们不难得出结论 :淮扬菜必须挖掘资源、借助文化 ,并改革弊端 ,从而适应现代生活的要求 ,提升扬州烹饪的品位。

Yangzhou is the source of Huaiyang dish, which will be named by Chinese Cuisine Association. It raises a claim to the reformation and development of Huaiyang dish. According to the position of Huaiyang dish in Yangzhou tourism culture and comparing Huaiyang dish with Chuan Lu Yue dishes, we can reach the conclusion that Huaiyang dish should tap resources with the help of culture and reform the disadvantages so as to fit it in with the requirements of modern life and to raise the level of Yangzhou cuisine.