云南7种名特风味食品营养成分分析

Analysis of Nutritive Components in 7 Traditional Yunnan Foods

对云南 7种名特风味食品采用国内外公认的标准方法进行蛋白质、脂肪、碳水化合物、热能、水分、灰分、膳食纤维、无机元素、维生素等全营养成分分析及评价 ,对改进名特风味食品传统工艺及提高产品质量提供了科学依据 .

By national and international food standards, many nutritive components in 7 traditional Yunnan foods were analyzed and assessed, such as protein, fat, carbonhyotrate, calorie, water, food fiber, inorganic elements, and vitamins, etc. The research provided scientific proof to improve the quality of these traditional Yunnan foods and to better the traditional techniques for manufacturing the foods.