摘要
分别采用两种工艺研制新型耐嚼糖果，通过理化检测、感官分析及成本比较，确定了最佳方法。采用该法研制的新型糖果，咀嚼时间长，口感类似胶姆糖，有较好的粘弹性和硬度，可被人体完全消化代谢。
Two technologies were used to manufacture one new type of chewy candy,and the better method was chosen after comparing and analyzing them.The candy made this way showed the characteristics of long chewing time,good elasticity and hardness.In addition,it gave the feeling of chewing gum,yef could also be digested completely.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第8期49-51,共3页
Food Science
