摘要
许多菊科植物中含有丰富的菊粉 (菊糖 ) ,利用菊粉酶的作用可将菊粉转化为果糖、低聚果糖 ,在食品工业中具有重要应用价值和良好应用前景。文章就菊粉酶的来源、性质。
Inulin is the main carbohydrate stored in many Chrysanthemum plants. Inulinase can hydrolyze inulin into fructoses and fructooligosaccharides which have great applied value and broad prospects in food industry. So growing attention is drawn to this research, recently. In this paper, the sources, characters, application and some new study advances of inulinase are introduced.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第7期54-58,共5页
Food and Fermentation Industries
关键词
菊粉酶
菊粉
果糖
低聚果糖
食品
应用
inulin, inulinase, fructoses, fructooligosaccharides
