一种新型乳化炸药及其制备工艺

A New Type of Emulsion Explosive and its Preparation Process

该文以 PAMAM为稳定剂设计了一种新型的乳化炸药 ,研究了该乳化炸药的制备工艺 ,如添加 PAMAM的量、添加 PAMAM水溶液的浓度、温度、敏化方式等 ,并探讨了工艺条件对稳定性的影响 ,测定了添加 PAMAM前后乳化炸药的爆速。结果表明 ,用

A new emulsion explosive was designed and its preparation process was studied in terms of the addition level of PAMAM, concentration of additive PAMAM, temperature and mode of sensitization, etc. The effect of technological condition on the stability and that of addition of PAMAM on the detonation velocity of the explosive were also studied. The results showed that the detonation velocity is increased somewhat after the explosive is stabilized by addition of PAMAM.