摘要
通过 3年的引种观察 ,从 7个早熟鲜食葡萄品种中筛选出 3个适宜发展的品种即京亚、京秀和紫珍香。2个作为搭配品种宜少量发展的品种即乍娜和凤凰 51。
After three years evaluation on the introduced seven early-ripening table grape varieties,Three varieties i.e.Jingya、Jingyou and Zizhenxiang were selected and recommended for commercial growing,while Zhana and Fenghuang 51 were selected as supplementary varieties while Kangtai and Shengbao were supposed to be improper to be grown in this region.
出处
《邯郸农业高等专科学校学报》
2000年第1期12-13,共2页
Journal of Handan Agricultural College