食品非热力杀菌新技术

New Non-thermal Sterilization Technologies in Food Industry

综述了国内外食品非热力杀菌的新技术 ,特别介绍了微生物抑制剂、等离子体杀菌、高压脉冲电场杀菌、超高压灭菌技术对杀菌效果的影响因素。这些技术有望部分取代现有的食品热杀菌技术。

This article reviewed several new non thermal sterilization technologies for food industry, especially introduced the sterilization effect of microbial blocking agent, one atmosphere uniform glow discharge plasma, high voltage plused electric fields and superhigh pressure. These technologies are expected to replace some of the commonly used thermal sterilization.