异麦芽低聚糖的生产、开发与应用

Studies on production, exploitation and application of ISOmaltooligosaccharide

介绍了异麦芽低聚糖的生理功能、特征及生产制造方法 ,探讨了以玉米淀粉和α 葡萄糖苷酶为原料生产异麦芽糖的工艺进行的开发研究 :讨论了低聚糖的双歧因子作用 ,以及低聚糖在食品、医药工业中的广泛应用及发展动态等。

This paper introduced the physiological functions, characteristics and technological processing methods of ISOmaltooligosaccharide. It investigated the processing of ISOmaltose, using the materials of cornstarch and \%α\%\|D\|glucosidaes, and the function of bifidobacteria. It also discussed the wide\|ranging application of oliogosaccharide in the medicine and food industries.