摘要
介绍了海棠果果汁、果酱综合利用加工技术的工艺流程、操作要点及主要技术指标 ,探讨了生产中出现的问题及应采取的措施 .
Introduce plumleaf crab of syrup and squish is synthetically using processing technology\'s technical flow?point of operation and main of technical guideline.Discuss arisen problem in production ought to adopt measure.
关键词
海棠果
果汁
果酱
加工
plumleaf crab
syrup
squish
process
