蔬菜提取物抗氧化活性试验

Study on Antioxygenic Activity of Extractions from Vegetable

开发利用天然抗氧化剂是当前食品科技发展的趋势 ,蔬采中富含许多抗氧化物质 ,是理想的天然抗氧化剂。本文通过提取茄子表皮和青椒中的抗氧物与BHT、茶多酚、异VC钠对猪油抗氧化作用的对比 ,发现茄子表皮和青椒的提取物具有较好的抗氧化效果。

Exploitalion and applieation nalural is trend for development food technology, there are abundant of antioxygens in vegetable. It was found that extractions of eggplant and green pepper possess high antioxygenic activity compare with BHT, Tea Polyphenol