党项族酿酒中的化学——论“烧酒”的起源

The Chemistry in the Brewing of the Dangxiang Nationality

阐述了中国古代酿酒发展的三个阶段 ,对历史上仍存争议的“烧酒”起源问题进行了探讨 .

This paper deals with the three stages of Chinese brewing in the ancient times and analyses the technique of brewing of the Dangxiang nationality in the light of chemistry.