安徽省食物消费结构发展研究

Study on the development of food-consuming structure in Anhui province

安徽省自１９７８年后经济发展迅速，食物资源快速增长。１９９０年人均占有粮食４４５．２公斤，消费量２２７．５２公斤，动物性食物消费量２４．１８公斤。按食品费支出全省平均属温饱型生活。同期全省城乡居民人均每天摄取热量２４４８千卡，蛋白质６９．２克，分别比１９７８年增加７．９％和７．６％。凤阳、利辛、庐江、歙县四县农户人均收入与热量及蛋白质摄取量占ＲＤＡ的比值，随经济收入的增加而升高。收入＞６００元者明显提高。作者提出九十年代是向小康生活过渡的最有利时机，应把合理营养作为小康生活要求，制订营养政策，调整食物消费结构，发展食物生产，以实现小康战略目标。

The increment of food resource has happened since economic development from 1978. In 1990,the total food and animal consumed was 24.18kg. In this province, the average intake energy per day was 2448 kcal, the intake protein was 69.2g per day,with the increment rates of 7.9% and 7.6% respectively,compared with the year of 1978. In four counties,such as fengyang、Lixin、Lujiang and Shexian,the ratios of energy and protein to the RDA income more than 600RMB. The authers suggest that the 90's be the best chance to make nutrition policy and adjust food、consuning structre,in order to realize the National goal.