摘要
进口大豆水份、杂质含量低 ,而国产大豆含杂含水量高 ,要设计为多级清理、软化和干燥。要求在预处理工序将进浸出器的坯片厚度控制在 0 3mm～ 0 32mm ,水份≤ 9 5 % ,粉末度≤ 8% ,以达到良好的浸出脱溶效果 ,提高水化油的得率。
The imported soybean contains low moisture and impurities,and the local soybean contains high moisture and impurities.The multicleaning,conditioning and drying are specially designed.The soy flakes need controlled as 0 3 mm ～0 32 mm in thickness,less than 9 5% and 8% in moisture and powder respectively before they enter an extraction plant to gain an excellent extraction and de solventization result,to improve the oil yield in water de gumming.
出处
《中国油脂》
CAS
CSCD
北大核心
2001年第4期19-21,共3页
China Oils and Fats
