摘要
论述了保健饮料开发的理论基础 ,阐述了保健饮料的开发原则 ,并对其发展提出了建议。
The basic theory and principles of the development of health drinks are discussed. In addition, some suggestions are made for the future progress of the drinks.
出处
《饮料工业》
2001年第5期6-9,18,共5页
Beverage Industry
关键词
保健饮料
功效成分
开发原则
health drink
functional component
prospect
