摘要
桑椹果酱是以新鲜桑椹为主要原料 ,添加砂糖、柠檬酸、增稠剂等辅料 ,经打浆、真空浓缩、灭菌等工序加工而成的低糖果酱。采用该工艺生产的桑椹果酱氨基酸种类齐全 ,含有多种维生素和丰富的花青素 ,其色泽美观 ,甜酸适口 ,营养丰富 ,风味独特 ,具有较强的保健作用。
The mulberry jam is made from fresh mulberry and sugar,citric acid,thickening agent.by undergoing a set of process as pulping,vacuum concentration and sterilization.The mulberry jam,rich in amino acids,vitamins and anthocyanidin,is a natural health food with unique taste and nutrition.
出处
《食品工业》
北大核心
2001年第4期43-45,共3页
The Food Industry
