摘要
采用减压间歇精馏方法 ,对从天然产物山苍子油中提取柠檬醛产品的精制过程进行了研究。通过研究 ,获得了该精制过程的精馏曲线和适宜操作条件 ,并根据研究结果进行了工艺过程的初步设计。
The refining process of citral product from natural litsea cubeba was studied by means of vacuum batch distillation. The distillatory curve and suitable operating conditions of the refined process are obtanined and the design of industrial technological process is based on the studied results. The study and design results are valuable for commercial design.
出处
《香料香精化妆品》
CAS
2001年第3期1-4,共4页
Flavour Fragrance Cosmetics
