摘要
采用 TRIzol试剂一步法所抽提的总 RNA的 D(260)/D(280)值为 1.82,甲醛变性电泳呈现真核微生物所特有的 28S rRNA和 18S rRNA 条带.根据扩展青霉所产碱性脂肪酶(Lip PE)N末端 20个氨基酸残基序列和真核生物 mRNA3’端具有 poly(A)等所提供的生物信息,采用 RT-PCR技术和 3’-RACE法扩增了 LipPE成熟肽编码区和3’非纪码区的cDNA,直接将该PCR产物克隆至pUCm-T载体中。序列分析表明,该碱性脂肪酶含有258个氨基酸,其中保守的五肽序列为 Gly-His-Ser-Leu-Gly。进一步采用 ClonTech公司的 SMART~(TM)PCR cDNA文库构建试剂盒,扩增、克隆和测定了自转录起始点至纪码区的 cDNA片段,从而完成了 Lip EP完整 cDNA的分析测定.最后将编码完整脂肪酶蛋白的cDNA克隆至 pGEX-5X-3表达载体中.在大肠杆菌 BL21中进行 IPTG诱导表达,SDS-PAGE检测结果表明,所表达的 GST-Lip EP融合蛋白分子质量约为 53ku;
Total RNA was isolated from Penicillium expansum WMC20718 with TRIzol reagent by one step method, by which the ratio of D(260) to D(280) was 1.82, and 28S and 18S rRNA bands characterized as fungal microbes of isolated total RNA on formaldehyde denatured electrophoresis were presented. With the information of N- terminal amino acid sequence of Lip PE and 3'- terminal poly (A) of eukaryotic mRNA, the mature peptide encoding region with 3' non-encoding one of Lip PE cDNA from WMC20718 was amplified with RT-PCR, and PCR product was cloned into the vector pUCm-T. Sequence analysis showed that the mature protein of Lip PE was composed of 258 amino acids, in which a well-conserved -Gly-His-Ser-Leu-Gly- sequence existed. Amplification, cloning and sequencing of eDNA fragment from the transcription start point of mRNA to Lip PE encoding region were also carried out using SMARTTM PCR eDNA Synthesis Kit (Clon Tech). From above two steps of PCR, an entire Lip PE eDNA sequence from WMC20718 was determined and analyzed. The cDNA encoding entire Lip PE mature peptide was cloned into ex- pression plasmid pGEX-5X-3 and expressed in E. coli BL21 by IPTG induction. SDS-PAGE analysis for the expression product of pGEX-Lip PE in F. coli showed that the molecular mess of the expressed fusion protein is about 53 ku. Western blot analysis confirmed that the cloned cDNA from WMC20718 was the gene encoding mature Lip PE.
出处
《复旦学报(自然科学版)》
CAS
CSCD
北大核心
2001年第5期509-515,共7页
Journal of Fudan University:Natural Science
基金
国家"九五"科技攻关资助项目(96-C03-02-01)