摘要
用 3种不同的方法进行了魔芋软腐病菌的分离 ,以所分离到的细菌对魔芋进行致病性试验 ,能引起魔芋软腐病。
Soft rot bacteria of Elephant taro was isolated with different methods. Pathogenicity test showed that it is the pathogen which caused soft rot of elephant taro. Partial biological character of the soft rot bacteria were also determined.
出处
《云南农业大学学报》
CAS
CSCD
2001年第3期185-187,共3页
Journal of Yunnan Agricultural University
关键词
魔芋
软腐病菌
致病性
生物学特性
鉴定
Soft rot bacteria of Elephant taro
Pathogenicity
Biological character
