摘要
本文对我国传统风味肉制品在加工工艺和设备、包装保藏技术等方面的现代化研究进行了简单综述,同时也指出了传统肉制品现代化进程中的不足,任重道远。
In this article,aspects on the modernization of processing machinery,packaging and storage technologies for Chinese traditional meat product are summarized.The weaknesses during the course of modernization are also reviewed.More research and work are needed in order to succeed the modernization of Chinese meat products.
出处
《肉类研究》
2001年第3期8-9,共2页
Meat Research
