真空包装切片三文治火腿的加工工艺与配比

The Formulation and Processing of Vacuum-packaged Sliced Sandwich Ham

本文着重介绍了真空包装切片三文治火腿的工艺要点和原料、添加剂的配比,同时对优化切片颜色,延长成品保质期,进行了探讨。

The processing steps,ratio of meat to additives and formulations for producing vacuum-packaged sliced sandwich ham are introduced.Methods to intensify the color and prolong the shelf-life of this product are also discussed.