浅析黄酒发酵中两种菌的作用机理

Analysis on Effect Mechanism of Two Bacterium in Yellow Rice Wine Fermentation

黄酒生产是由黄曲霉与酵母菌两种微生物作用下边糖化边发酵把淀粉质原料变成糖、酒精、酸等过程。

Yellow rice wine production is a action of aspergillus flacus and microzyme microorganism.This process is turning starchiness to sugar?alcohol?acid by mashing and fermentation of two microorganism.This article simply states inter-action between mashing and fermentation and important chemical change.