摘要
以刺梨为原料研制出果香浓郁、营养丰富、风味独特的刺梨果酒。
This study was conducted to develop a wine,which had tastiness of Rosa roburghii Tratt,rich nutrients and peculiar flavor.And its processing technology was also discussed.
出处
《酿酒》
CAS
北大核心
2001年第6期105-106,共2页
Liquor Making
关键词
刺梨
果酒
加工工艺
质量标准
Rosa roburghii Tratt
wine
processing technology
