复合型越桔饮料酒的制备

Preperation of complex Yue orange beverage wine

分别制备野生植物越桔果汁和越桔蒸饮酒 ,经过勾兑调配 ,制成营养丰富、色泽宜人、甜酸可口 。

This paper presents a new way to derelop The resourle of cowberry a kind of wild pland.We extracted the juice,distilled spirit and blended them together to create a pleasaut culor and sweet Sour complex drink.which is rich in fruit fragrance and nutrition.