1[1]Pusterla N,Madigan JE,Asanovich KM,et al.Experimental inoculation with human granulocytic Ehrlichia agent derived from high-and low-passage cell culture in horses.J Clin Microbiol,2000,38(3):1276-1278
2[2]Chae JS,Foley E,Dumler S,et al.Comparison of the nucleotide sequences of 16S rRNA,444 Ep-ank,and groESL heat shock operon genes in naturally occurring Ehrlichia equi and human granulocytic ehrlichiosis agent isolates from Northe California.J Clin Microbiol,2000,38(4):1364-1369
3[3]Aguero-Rosenfeld ME,Kalantarpour F,Baluch M,et al.Serology of culture-confirmed cases of human granulocytic ehrlichiosis.J Clin Microbiol,2000,38(2):635-638
4[4]Lepidi H,Bunnell JE,Martin ME,et al.Comparative pathology and immunohistology associated with clinical illness after Ehrlichia phagocytophila-group infections.Am J Trop Med Hyg,2000,62(1):29-37
5[5]Kim HYM,Rikihisa Y.Expression of interleukin-l beta,tumor necrosis factor alpha,and interleukin-6 in human peripheral blood leukocytes exposed to human granulocytic ehrlichiosis agent or recombinant major surface protein P44.Infect Immun,2000,68(6):3394-3402
6[6]Akkoyunlu M,Fikrig E.Gamma interferon dominates the murine cytokine response to the agent of human granulocytic ehrlichiosis and helps to control the degree of early rickettsemia.Infect Immun,2000,68(4):1827-1833
7[7]Levin ML,Fish D.Acquisition of coinfection and simultaneous transmission of Borrelia burgdorferi and Ehrlichia phagocytophila by Ixodes scqpularis ticks.Infect Immun,2000,68(4):2183-2186
8[8]Walls JJ,Asanovich KM,Bakken JS,et al.Serologic evidence of a natural infection of white-tailed deer with the agent of human granulocytic ehrlichiosis in Wisconsin and Maryland.Clin Diagn Lab Immunol,1998,5(6):762-765
9[9]Foley JE,Foley P,Jecker M,et al.Granulocytic ehrlichiosis and tick infestation in mountain lions in California.J Wildl Dis,1999,35(4):703-709
10[10]Alberdi MP,Walker AR,Urquhart KA.Field evidence that roe deer (Capreolus capreolus) are a natural host for Ehrlichia phagocytophila.Epidemiol Infect,2000,124(2):315-323
